BEGUN BHORTA – Eggplant / Brinjal Bharta

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Egg plant or Brinjal bharta is favorite for its smoky burnt flavor. It is enjoyed begun bharta with roti or partha.


1 Eggplant
Cumin Seeds
Chopped Onion
Ginger Paste
Garlic Paste
Chopped Green Chillies
Chopped Tomatoes
Cumin Powder
Coriander Powder
Turmeric Powder
Fresh Coriander Leaves

Detail recipe-

Google Plus:

One thought on “BEGUN BHORTA – Eggplant / Brinjal Bharta

  1. Arrey Begun is talentless! Ive heard it being caelld the ‘king’ of vegetables!! Hmm. Btw, love your blog and am delurking for the first time. I live in Dubai currently with my hubby and 2 yr old son. We 3 love begun too! I must tell you this, I am from Benaras and grew up in a bengali neighbourhood. As a result, I love all things bong…esp food. All my friends were bengali- made me learn bangla, pujo rituals, you know all the which mark ‘a’ community. Unfortunatly, my husband hates bong food…so its just me who faithfuly visits your blog and cook for myself…Love all the lovely posts…and the way you write.cheersharshika

Add Comment