FENUGREEK LEAVES FRY – Methi Saag Bhaja

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How to prepare Methi Saag Bhaja – Fenugreek Leaves Fry. This is a non spicy vegetable dish. Methi Saag is good for health as well as it gives lot of nutrients. It is a quick recipe which goes well with rice or roti.

Ingredients:

2 Bunches Methi Saag or Fenugreek Greens
1 Eggplant cut into small pieces
3 Cloves of garlic minced
1 dried red chilly
Few Dal bari
1 tsp Kalo Jeera
Mustard oil
Salt and sugar to taste

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