How to Make an Almond Cream Fruit Tart to Perfection

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Learn step by step how to make a delicious fruit tart with almond cream (frangipane) and flaky dough crust (pate sucree). Baked almond cream is a classic filling for french sweet tarts and very delicious, the crust is super flaky and buttery while the filling is what I call perfection, sweet and intriguing because of the almond paste content.
The kumquats on top gives it the right tanginess but you can use any other fruit you want on top. This tart is a one- step tart which means you bake it all at once ( dough and filling).

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