The key to roasting a Thanksgiving turkey to perfection is about following a few key tips and techniques. In this video, Williams-Sonoma expert Annette shows you how to roast a Thanksgiving turkey.
Before roasting the turkey, it is important to keep it at room temperature for about an hour. You can pat dry the extra moisture and season it with generous amounts of butter before placing it in the oven. It is important to baste your turkey at regular intervals to get a perfect roast.
In order to monitor the roasting process, you can use an instant read thermometer. To get an even roast on your Thanksgiving turkey, cover it with an aluminum foil and truss the legs and wings.
Before starting to carve your Thanksgiving turkey, it is important to cover it with an aluminum foil for about 20 minutes. This helps the juices in the turkey get evenly absorbed so that your Thanksgiving dinner tastes perfect.
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