The Ramos Gin Fizz, a classic cocktail from the 1888 invented by Henry C. Ramos. You may also refer to it as a New Orleans Fizz if you would like, but at the end of the day this classic breakfast cocktail brings some flavors not usually seen within a cocktail.
Tasting notes really come down to the flavor of a citrus heavy yogurt. However, we are not talking about an overly sweet yogurt infused with citrus, but more of a plain white yogurt with striking citrus notes.
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Alcohol Intensity: 2.0
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Recipe: 2 oz. Gin
1/2 oz. Simple Syrup
1/2 oz. Lemon Juice
1/2 oz. Lime Juice
2 Drops Orange Blossom Water,
2 Drops Vanilla Extract
2 oz. Heavy Cream
Topped with club soda.