Sweet Corn Soup,delicate and pleasant flavour of corn makes this a popular choice.
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Sweet Corn Soup,
The delicate and pleasant flavour of corn makes this a popular choice. Enjoy it sweet and simple, or spike with chillies in vinegar.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes 6 servings
1/2 cup boiled sweet corn kernels (makai ke dane) , lightly crushed
3 tbsp cornflour dissolved in 1/4 cup water
salt to taste
1 tsp sugar
3/4 cup grated sweet corn kernels (makai ke dane)
chillies in vinegar
1. Put 4 cups of water in a kadhai, add the corn, prepared cornflour-water mixture,
salt and sugar, mix well and cook on a medium flame for 4 to 5 minutes.
2. Add the grated corn, mix well and cook on a medium flame for 1 to 2 minutes.
3. Add ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes,
while stirring occasionally.
4. Serve hot with chillies in vinegar, soya sauce and chilli sauce.